Product highlights:
- ±0.3°C accuracy
- T-shaped body for easy reading
- Two probe lengths available
- CAL CHECK®
- Ideal for semi-solids, deep fryers and soup preparation
- Exceptionally long battery life of over a year
Product Description:
HI 145 thermometers were developed for HACCP programs that need high standards of performance with simplicity of use. The durable T-shaped handle fits comfortably in hand and is ideal for applications where applied force is necessary for insertion, such as with incoming meat inspection and semi-frozen foods. The LCD positioned on top of the meter allows for easy reading in cooking applications.
HI 145-00 and HI 145-01 are equipped with a 125 mm (5”) long AISI 316 stainless steel probe. The sharp conical tip provides fast response and improved accuracy over the entire range.
HI 145-20 and HI 145-30 are supplied with a 300 mm (12”) long stainless steel probe; ideal for monitoring hot liquids, such as deep frying and soup preparation. With an automatic CAL CHECK® feature, the HI 145 series performs a self check of its calibration status and displays it on the LCD. This feature ensures accuracy, repeatability and confidence in readings.
